劲脆鸡腿堡的家常做法
来源:做菜网 分类:烘焙 时间:2023-04-23 00:16:57
![劲脆<a href=/shicai/rouqin/JiTui/index.html target=_blank><u>鸡腿</u></a>堡](/d/file/mianshi/hongbei/2023-04-23/5e980ff2ac3ffc1415d703ef94485040.jpg)
自制劲脆鸡腿堡,超口味的质地,赛过肯德基的口味,食材汉堡面包和劲脆鸡腿都是家中自制,煎炸食品少食,偶尔吃上一次也可以,满足一下你的口,安慰一下你的胃解馋就行,稍后上传简单制作过程供参考,不妨尝试一下哦!
食材主料:汉堡面包1个、鸡腿1个、奥尔良粉15g、五香脆皮粉30g、面粉60g、料酒5ml、食用油200ml、沙拉酱或番茄沙司适量、生菜4片
步骤
![劲脆<a href=/shicai/rouqin/JiTui/index.html target=_blank><u>鸡腿</u></a>堡的做法步骤1](/d/file/mianshi/hongbei/2023-04-23/cb13987cf32cf997c182703b80d08ee5.jpg)
1.鸡腿一个洗净备用
![劲脆<a href=/shicai/rouqin/JiTui/index.html target=_blank><u>鸡腿</u></a>堡的做法步骤2](/d/file/mianshi/hongbei/2023-04-23/f9549f1b6b4e4f8c3bbe4cea841fdec8.jpg)
2.鸡腿用刀剔出骨头,然后在肉厚地方划上几刀
![劲脆<a href=/shicai/rouqin/JiTui/index.html target=_blank><u>鸡腿</u></a>堡的做法步骤3](/d/file/mianshi/hongbei/2023-04-23/b6f1d926bcc4bf955f0ea7e3388d613a.jpg)
3.先倒入少许料酒抓匀控干
![劲脆<a href=/shicai/rouqin/JiTui/index.html target=_blank><u>鸡腿</u></a>堡的做法步骤4](/d/file/mianshi/hongbei/2023-04-23/b51882642174b3fff1bb31bd1fa1146f.jpg)
4.在倒入半袋腌料粉抓匀按摩,盖上保鲜膜腌制过夜
![劲脆<a href=/shicai/rouqin/JiTui/index.html target=_blank><u>鸡腿</u></a>堡的做法步骤5](/d/file/mianshi/hongbei/2023-04-23/fe62843fa8de83b1b21060b3efda4c8c.jpg)
5.次日从盆中拿岀,用纸巾擦干表面腌料汁
![劲脆<a href=/shicai/rouqin/JiTui/index.html target=_blank><u>鸡腿</u></a>堡的做法步骤6](/d/file/mianshi/hongbei/2023-04-23/ce08d6d72657daa23de346232c43fb90.jpg)
6.五香脆皮炸鸡粉30克加入60克干面粉,干粉拌匀备用
![劲脆<a href=/shicai/rouqin/JiTui/index.html target=_blank><u>鸡腿</u></a>堡的做法步骤7](/d/file/mianshi/hongbei/2023-04-23/31822b477188056be4c828472e4b510a.jpg)
7.腌好鸡腿肉一分为二,放入脆皮粉中,沾裹均匀抖掉表面干粉
![劲脆<a href=/shicai/rouqin/JiTui/index.html target=_blank><u>鸡腿</u></a>堡的做法步骤8](/d/file/mianshi/hongbei/2023-04-23/e7b29538aa4b013f20d18ef5013d8913.jpg)
8.放入清水迅速过一下
![劲脆<a href=/shicai/rouqin/JiTui/index.html target=_blank><u>鸡腿</u></a>堡的做法步骤9](/d/file/mianshi/hongbei/2023-04-23/3b9b64c5103d79b84bf80cb9fb6baf09.jpg)
9.在放回脆皮粉中二次裹匀,并加以按摩使脆皮粉挂住形成磷片状
![劲脆<a href=/shicai/rouqin/JiTui/index.html target=_blank><u>鸡腿</u></a>堡的做法步骤10](/d/file/mianshi/hongbei/2023-04-23/80d4d30fbdc71ac21e2fc0da03462ba7.jpg)
10.锅中放入适量食用油,油5成热手感温度,改小火用浸炸法慢慢炸熟炸透
![劲脆<a href=/shicai/rouqin/JiTui/index.html target=_blank><u>鸡腿</u></a>堡的做法步骤11](/d/file/mianshi/hongbei/2023-04-23/6e880c9366a7457a06435eef005dfa5b.jpg)
11.炸制两面金黄,用筷子在肉厚处轻轻一扎就透,便可以捞岀
![劲脆<a href=/shicai/rouqin/JiTui/index.html target=_blank><u>鸡腿</u></a>堡的做法步骤12](/d/file/mianshi/hongbei/2023-04-23/ca07bd48ebd5cead396c8e680376173b.jpg)
12.然后放油纸上吸一下表面油纸
![劲脆<a href=/shicai/rouqin/JiTui/index.html target=_blank><u>鸡腿</u></a>堡的做法步骤13](/d/file/mianshi/hongbei/2023-04-23/76f913555e62e719d1f67f5a9087d7c0.jpg)
13.准备2个汉堡面包(制作中加了南瓜泥)从中切开,生菜洗净控干水分
![劲脆<a href=/shicai/rouqin/JiTui/index.html target=_blank><u>鸡腿</u></a>堡的做法步骤14](/d/file/mianshi/hongbei/2023-04-23/312fa0bcb4d5c9e802961ea122fe8d47.jpg)
![劲脆<a href=/shicai/rouqin/JiTui/index.html target=_blank><u>鸡腿</u></a>堡的做法步骤15](/d/file/mianshi/hongbei/2023-04-23/c318fc90c21d764e3d28363db6dde80a.jpg)
![劲脆<a href=/shicai/rouqin/JiTui/index.html target=_blank><u>鸡腿</u></a>堡的做法步骤16](/d/file/mianshi/hongbei/2023-04-23/fa3e28388a97d1e363379ecac0773043.jpg)
16.成品的样子。
小贴士提示:选用鸡腿去骨放入腌料粉腌制过夜,次日把炸鸡粉裹均小火浸炸炸透,用快子轻轻扎透控下油备用。
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