橙香蛋糕塔的家常做法
来源:做菜网 分类:蛋糕 时间:2023-04-22 23:43:19
![](/d/file/mianshi/dangao/2023-04-22/f80f70b2940a0b3953f20b861a090d70.jpg)
蛋糕是婚宴和生日不可缺少的象征,有否想过用小巧精致的蛋糕塔来代替传统的蛋糕?既时尚又可爱,还可以堆叠成不同造型,整个风格都变得与众不同。
清香的橙汁混搭绵滑的奶油蛋糕,总给人幸福甜蜜的感觉。热爱甜食的你们,有被吸引住了吗?
材料:
海绵蛋糕片3片、橙子(橙汁)1个(50克)、淡奶油150克、吉利丁片1片、糖粉15克
操作步骤:
![](/d/file/mianshi/dangao/2023-04-22/2340e5e1f9db07a6072fb28fe2a528da.jpg)
2、橙子榨出汁,加入吉利丁片,隔热水融化搅匀
![](/d/file/mianshi/dangao/2023-04-22/660b98d5f192e506370e7284e67593d7.jpg)
3、将橙汁跟打发好的奶油混合搅匀
![](/d/file/mianshi/dangao/2023-04-22/1069ad7bebb6b34c56cd862d04549a00.jpg)
4、用圆形模具压出小蛋糕圆片,如图
![](/d/file/mianshi/dangao/2023-04-22/316dd15d02e93b3561732b26bdfea611.jpg)
![](/d/file/mianshi/dangao/2023-04-22/5ca423b9b6a222d92e8e441cda65dd90.jpg)
![](/d/file/mianshi/dangao/2023-04-22/e7603fd4e8275dd77b96b06b67abd5a7.jpg)
6、接着放蛋糕片,再放奶油铺满
![](/d/file/mianshi/dangao/2023-04-22/e4942fe5aee3740b5b58e27e5089867c.jpg)
7、最后放入冰箱冷藏半小时至凝结即可;有一个最面上为橙色的是放了橙汁加吉利丁
![](/d/file/mianshi/dangao/2023-04-22/d86eedfcc89aa76d17e3a192275b8562.jpg)
成品欣赏
![](/d/file/mianshi/dangao/2023-04-22/8ea0949604c4027fdfa45a7e2f91a332.jpg)
![](/d/file/mianshi/dangao/2023-04-22/81828cdb4b8bf301ae0aaf4e0601025c.jpg)
![](/d/file/mianshi/dangao/2023-04-22/1fc0378ad22753467d237714f7e5a919.jpg)
![](/d/file/mianshi/dangao/2023-04-22/71031ebb91e2330054fac811f30978c3.jpg)
- 推荐美食
- 相关菜谱